Bake New York cheese cake
Bake New York cheese cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bake new york cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bake New York cheese cake is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bake New York cheese cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bake new york cheese cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bake New York cheese cake:
  1. Prepare For the base
  2. Get 250 g digestive biscuits crushed to fine crumbs
  3. Take 150 g unsalted butter, melted
  4. Get 225 g plus 3 tablespoons caste sugar
  5. Get For the topping
  6. Get 2 table spoons cornflour
  7. Prepare 750 g cream cheese
  8. Prepare 6 large eggs, seperated
  9. Make ready 2 tablespoons vanilla extract
  10. Make ready 150 ml double cream
  11. Get 150 ml sour cream
  12. Make ready 1/2 teaspoon sal
  13. Make ready Zest of 1 lemon
  14. Take Icing sugar for dusting
Step by Step to make Bake New York cheese cake:
  1. Mix together the crushed biscuits, melted butter and 3 tablespoons of sugar, and press into the base of a springform tin. Put in the fridge for about half an hour to set solid.
  2. Preheat the oven to 170c. While the oven is preheating in a large bowl mix together the remaining sugar, cornflour, cheese, egg yolks and vanilla extract using either an electric mixer or whisk.
  3. Slowly pour in the double and sour cream, mixing continuously. Add the salt and lemon zest
  4. Whisk the egg whites to a stiff peak and fold in the cheese mixture. Scoop the mix onto the chilled base and bake for 1 to 1 1/2 hours.
  5. Do not open the oven while baking as this may cause the top to crack. Once the cheesecake is golden brown turn the heat off and leave in the oven for 2 hours with the door closed. Open the oven door and let the cheesecake cool for another hour.
  6. Remove from the spring form base and dust with icing sugar before serving

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