Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Casserole Cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Make ready 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Take As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap it up with this special food tuna casserole cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuna casserole cakes cooking. Go on get cooking!
