Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, new york-style cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
New York-style Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. New York-style Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook new york-style cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make New York-style Cheesecake:
- Get Crust
- Take 120 grams Cookies of your choice
- Take 50 grams Unsalted butter
- Get Cheesecake batter
- Get 200 grams Cream cheese
- Get 80 grams White sugar
- Make ready 2 Eggs (medium to large)
- Prepare 200 ml Heavy cream
- Get 100 grams Strained yogurt
- Prepare 10 grams Corn starch
Step by Step to make New York-style Cheesecake:
- Strain the plain yogurt for half a day. From a 450 g carton of yogurt, you'll have about 200 g of strained yogurt. Use 100 g.
- Bring the cream cheese and eggs to room temperature. Line the cake mold with parchment paper.
- Put the cookies in a Ziploc and crush with a rolling pin. Add the melted butter (microwaved) and rub in thoroughly.
- Spread out the crushed cookies into the mold. The surface will easily smooth out it you push it down using the bottom of a cup.
- In a bowl, add the cream cheese, white sugar, eggs, yogurt, heavy cream and corn starch in that order, mixing well with each addition.
- In order to prevent hot water (in the baking sheet) from seeping in, cover the bottom of the mold up until the side with aluminum foil, and place it on the baking sheet. Pour batter into the mold.
- Place the hot water filled baking sheet in the preheated oven at 160℃ and bake for 60 minutes. I covered the cake with aluminum foil after the first 15 minutes.
- Once baked, let it rest in the oven for about 40 minutes, and cool it down slowly. It'll be fluffy and soft, but chill thoroughly in the refrigerator.
So that’s going to wrap this up with this special food new york-style cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to new york-style cheesecake cooking. Go on get cooking!
