Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low calorie tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low calorie Tomato soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low calorie Tomato soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This quick-and-easy, low-fat, low-calorie tomato and basil soup eliminates the fats and focuses on the stars of the show. It is a perfect soup for all seasons. In the summer, you can substitute fresh chopped tomatoes for all or some of the.
To begin with this recipe, we have to prepare a few components. You can have low calorie tomato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low calorie Tomato soup:
- Prepare 8 medium baking tomatoes
- Make ready 4 medium onions
- Prepare 7 tbsp garlic
- Prepare to taste Salt and pepper
- Make ready 13 mini carrots (add more if you like)
- Prepare 5 cups chicken broth
- Prepare 1 tbsp Lemon juice (more if needed)
- Make ready 1 tsp Worcestershire sauce (more if needed)
- Prepare Splenda (I used 6)
Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Soup broths have the fewest calories, as they also have the fewest ingredients. Tomato soup is easy and uses ingredients you probably already have.
Steps to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
- Boil the soup for another 10 minutes and then you're done.
Make twice as much as you want to eat now, because it stores very well. Just a small amount mellows out the sharp, acid of tomatoes. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken? Packed with nutrients for healthy bones, hair and nails, this soup is made with selenium and zinc-rich chicken bones and antioxidant-rich coriander.
So that’s going to wrap this up with this exceptional food low calorie tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to low calorie tomato soup cooking. Go on get cooking!
