Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ragi dosa sandwich pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ragi Dosa Sandwich Pizza is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ragi Dosa Sandwich Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ragi dosa sandwich pizza using 39 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Dosa Sandwich Pizza:
- Make ready Dosa batter
- Take 3 cups ragi grain
- Take 3/4 cup urad dal / black gram
- Get 1/4 cup moong dal
- Prepare 2 tablespoons raw rice
- Get 1 teaspoon fenugreek seeds
- Prepare 2-3 teaspoon Salt
- Prepare 2 tablespoons oil
- Take Filling
- Take 4 potatoes
- Prepare 1/4 cup green peas
- Take 1/4 cup sweet corn
- Get as per taste Salt
- Get Green chutney
- Prepare 3-4 Green chillies
- Take 1/4 cup coconut
- Get 1 tablespoon dalia/ roasted chana
- Get 2 tablespoons coriander leaves
- Prepare as needed Some mint leaves
- Take as per taste Salt
- Prepare White coconut chutney
- Make ready 2 green chillies
- Make ready 1/2 coconut
- Prepare 2-3 tablespoons roasted gram/ dalia
- Make ready as per taste Salt
- Get Red tomato onion chutney
- Prepare 3-4 tomatoes
- Make ready 1 onion
- Prepare 2-3 cloves garlic
- Make ready 2-3 green chillies
- Prepare 1 tablespoon Coriander leaves
- Make ready as per taste Salt
- Get as needed Oil for sauteing
- Prepare For sandwich pizza dosa
- Take 1/4 cup Tomato sauce (optional)
- Prepare 3-4 cheese cubes
- Get as needed More oil, ghee or butter to roast the dosas
- Make ready as needed pizza seasoning
- Take as required cheese
Steps to make Ragi Dosa Sandwich Pizza:
- Wash ragi several times to remove impurities. Also wash dals and rice.
- In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours.
- Grind in to smooth paste without adding too much water
- Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity.
- Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams.
- Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside.
- Green chutney: add all the inredients and grind to smooth paste
- White chutney; in a grinder add all ingredients and make a smooth paste
- Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste.
- Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly.
- Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon.
- Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa
- Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes.
- Sprinkle grated cheese over the potatoes filling
- Cover the stuffed dosa with the green chutney
- Slice with pizza cutter. Serve with chutney
So that’s going to wrap this up with this exceptional food ragi dosa sandwich pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to ragi dosa sandwich pizza cooking. Go on get cooking!
