Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most well liked of current viral meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Tortilla Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 Chicken Leg Quarters
- Make ready 12 cup Water (just to fill a medium-large pot)
- Prepare 1 Large Onion
- Prepare 10 Garlic Cloves (ruffly choped)
- Get Cabbage (cut into strips) for toping
- Make ready 1 3/4 Avocado (cut into half slices) for topping
- Get 1 bunch Green Onion (choped or topping)
- Take 1 Shreded Monetary Jack Cheese
- Prepare 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Take 1 cup Sour Cream (avocado sour cream sauce)
- Prepare 1 can El Pato Enchilada Sauce
- Prepare 1 can El Pato Tomato Hot Sauce
- Make ready 2 can Diced Tomatoes With Green Chillies
- Take 1 cup Lemon Juice
- Take 1 tbsp Oregano Powder
- Get 1 tbsp Chili Powder
- Prepare 1 1/2 tbsp Garlic Powder
- Take Salt And Peper
- Take 1/4 Avocado mashed (avocado sour cream sauce)
- Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
- Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Take 1/4 Onion (finely choped)
I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken tortilla soup cooking. Go on get cooking!
