Brad's ahi tuna nigiri
Brad's ahi tuna nigiri

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's ahi tuna nigiri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Big Island, Kona: Another MONSTER fish caught by Brad. My rendition of my fav dish of raw ahi tuna. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi (or Yellowfin) in a class of its own.

Brad's ahi tuna nigiri is one of the most popular of current viral foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's ahi tuna nigiri is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ahi tuna nigiri:
  1. Take 3/4 lb sushi grade ahi tuna
  2. Take 1 cup dry short grain rice
  3. Get 2 cups water
  4. Make ready 1 tsp rice vinegar
  5. Take Siracha sauce
  6. Get Wasabi
  7. Prepare Panko
  8. Get Soy sauce

And it's often cheaper than bluefin tuna, with a very similar flavor profile and texture. You can usually find it frozen at Trader Joe's or your local grocery store for very inexpensive. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared.

Instructions to make Brad's ahi tuna nigiri:
  1. Cook rice in the water and vinegar. Do not pre rinse the rice.
  2. Place cooked rice in the fridge to cool.
  3. I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
  4. Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
  5. Slice tuna a quarter inch thick across the grain. Lay on top of rice.
  6. Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy

You don't have to spend all day cooking to make a gourmet meal. Description: Pillow of seasoned rice topped with a slice of sashimi grade ahi (yellowfin tuna). Ginger Ahi Tuna TartareCooking On The. Comprehensive nutrition resource for Tokyo Joe's Maguro (Ahi Tuna) Nigiri. Nutritional Information, Diet Info and Calories in Maguro (Ahi Tuna) Nigiri from Tokyo Joe's.

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