Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg noodle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.
Egg Noodle is one of the most favored of recent viral foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Egg Noodle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg noodle using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Noodle:
- Make ready 250 gr all purpose flour
- Prepare 2 tsp salt
- Prepare 3 egg yolks
- Make ready 1-2 tsp oil
- Get 50 ml-75 ml water
Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup. Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick. If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the.
Steps to make Egg Noodle:
- In a mixing bowl, place in the flour and salt, mix together.
- Add egg yolks and oil. Mix them together. The dough will look like pieces of broken dough.
- Add the water half and half while mixing the flour until it is incorporated and form a ball of dough. The dough should not be hard and too soft, kind in the middle consistency.
- Knead the dough with hand or kitchen mixer until it is smooth and elastic for around 7-10 minutes.
- Let the dough rest for 10 minutes. Cover it with a kitchen towel. It make us easier to handle the dough.
- Divide the dough into 4 portions. Take one part and let the rest dough covered to avoid them dry out.
- Roll the dough with rolling pin/bottle until thin and rectangular as your wish. Cut the noodle into the size that you prefer [long or short; 0.5-1 cm]
- Place the noodles on top of dry towel. Let them dry around 2 hours or more. Continue to roll the rest of dough. The dried noodles must be carefully to handle, they can easily break up.
- Noodles are ready to be boiled in salt water, chicken broth for 5-7minutes depends on how thick your noodles. Besides that, you may store the noodles for next day. For this one, you may let it dry a bit longer/overnight.
Egg noodles are a great addition to any dish, from soups to casseroles. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. But these days, when we're all trying to minimize trips to the grocery store and have a bit more time on our hands. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried.
So that is going to wrap this up for this special food egg noodle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to egg noodle cooking. Go on get cooking!
