Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new york cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
New York Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. New York Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have new york cheesecake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make New York Cheesecake:
- Prepare 4 box Cream cheese
- Get 5 large Eggs (room temperature)
- Prepare 8 tbsp Butter (room temperature)
- Get 2 cup Sour cream (room temperature)
- Take 2 cup Sugar
- Make ready 2 tsp Vanilla extract
- Make ready 1 tsp Fresh lemon juice
Step by Step to make New York Cheesecake:
- Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.
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