Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's red onion soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's Red Onion Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Red Onion Soup is something that I have loved my whole life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Red Onion Soup:
- Get 625 grams red onions
- Take 3 tbsp rapeseed oil or a good vegetable oil
- Make ready 1/2 tsp seasoning like aromat from knorr or other stock powder
- Make ready 100 ml shiraz ( red wine ) or red or black grape juice
- Make ready 75 ml undiluted apple cordial or juice
- Take 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
- Get 450 ml or so vegetable stock
- Make ready 1 good pinch cayenne pepper
- Make ready 1 pinch marjoram
- Make ready 1 good pinch pimenton powder
- Take 1 tsp vanilla sugar
- Get 4 tbsp creme fraiche
- Prepare 2 slices of bread of choice for croutons
- Make ready 1/4 pointed Italian red pepper
- Get 2 pinch chopped chives
The soup can be frozen for up to three months. Red onion soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Dice the rye bread and fry in the remaining oil.
Step by Step to make Sig's Red Onion Soup:
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.
Add in the broth cream, sour cream and blend into a puree. Serve with onion circles and rye croutons. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery.
So that’s going to wrap it up for this special food sig's red onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sig's red onion soup cooking. Go on get cooking!
