Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna ceviche salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most popular of recent viral foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna Ceviche Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Ceviche Salad:
- Make ready 3 (12 oz) cans of tuna (of your choice)
- Take 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Prepare 3 fresh jalapeños (optional, or to your liking)
- Prepare 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Prepare 1 cup cilantro
- Make ready 2 cups fresh squeezed lemon juice
- Get to taste Salt and pepper
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that is going to wrap it up with this exceptional food tuna ceviche salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to tuna ceviche salad cooking. Go on get cooking!
