Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Corned Beef Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Casserole:
- Get 12 oz. can Corned Beef (broken up)
- Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Get 1 C. Sweet Onion diced
- Take 10 oz. can Cream of Chicken Soup
- Prepare 1/2 C. Milk (any fat percent)
- Get 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
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