Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's spicy mexican meatball & rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Make ready ● For The Beef Broth
- Take 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Prepare 1/2 Cup Mexican Beer [Dos Equis]
- Take 1 tbsp Fresh Ground Cumin
- Take 1/2 tbsp Mexican Oregano
- Take 1/2 tbsp Coarse Ground Black Pepper
- Get 1/2 tsp Ground Bay Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Get 3 tbsp Granulated Sugar
- Get 2 tsp McCormick Taco Seasoning
- Get ● For The Vegetables And Fruits
- Get 1 Cup Sliced Mushrooms
- Take 1 Medium Diced White Onion
- Make ready 1/2 Medium Diced Red Onion
- Take 1 Cup Fresh Cilantro Leaves
- Take 1 LG Diced Beefeater Tomato
- Make ready 1 Diced Green Bell Pepper [seeds removed]
- Take 2 Diced Habenero Peppers [seeds removed - optional]
- Make ready Juice Of 1/4 Lime
- Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Get 6 Cloves Fresh Garlic [smashed & minced]
- Get 1 (28 oz) Can Diced Tomatoes
- Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Prepare ● For The Meatballs
- Get 20 + Prefabed Frozen Meatballs
- Make ready ● For The Soup Finish
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
- Take 1 tsp Ground Cumin
- Get as needed Fresh Cilantro
- Get as needed Fresh Chives
- Prepare ● For The Sides & Garnishments
- Make ready as needed Warm Flour Tortillas
- Get as needed Fresh Chopoed Chives
- Take as needed Fresh Cilantro Leaves
- Take as needed Fresh Lime Wedges
- Take as needed Tortilla Chips
- Get as needed Sour Cream
Step by Step to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that is going to wrap it up for this exceptional food mike's spicy mexican meatball & rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mike's spicy mexican meatball & rice soup cooking. Go on get cooking!
