Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock-pot chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crock-Pot Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get boneless skinless chicken thighs
- Get coconut milk
- Make ready garlic (finely chopped)
- Prepare med. onions (thinly sliced)
- Get curry powder
- Make ready ground ginger
- Make ready cumin
- Get frozen peas
- Take dried parsley
- Prepare salt&pepper
Step by Step to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap this up for this exceptional food crock-pot chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to crock-pot chicken curry cooking. Go on get cooking!
