Pure vegetarian tomato carrot soup
Pure vegetarian tomato carrot soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pure vegetarian tomato carrot soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Its a smooth textured soup like tomato soup and has a similar consistency. Excellent for all seasons and for everybody- adults and kids alike.

Pure vegetarian tomato carrot soup is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pure vegetarian tomato carrot soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pure vegetarian tomato carrot soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pure vegetarian tomato carrot soup:
  1. Prepare 2 tomatoes
  2. Prepare 2 carrots
  3. Make ready 1 inch ginger
  4. Take 1 tsp butter
  5. Make ready 1 tsp black pepper powder
  6. Take To taste salt
  7. Take As needed coriander leaves

Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is […] it recently - but I'm sticking to being vegetarian. This vegan potato soup gets its flavor from the fire-roasted tomatoes, chili pepper sauce and paprika and coriander. Add the tomato sauce and chili pepper sauce and cook over medium heat until the veggies are tender and the soup has thickened a lot more. My apologizes for this edit and film job not my best but still learning!!

Instructions to make Pure vegetarian tomato carrot soup:
  1. Chop the tomatoes and carrot finely
  2. Boil it adding water and salt
  3. Mash it and strain the pulp
  4. Now heat butter in a pan and saute the ginger chopped into small pieces
  5. Pour the strained juice and bring it to boil
  6. Add black pepper and garnish with fresh coriander leaves
  7. Serve it hot

I Post weekly recipe and lifestyle videos. Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). A creamy carrot and tomato soup made from scratch!

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