Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crock-Pot Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Take 2 cups coconut milk
- Take 4-8 cloves garlic (finely chopped)
- Get 2 med. onions (thinly sliced)
- Get 3 tbs curry powder
- Make ready 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Take 1 box frozen peas
- Make ready 1 tbs dried parsley
- Get salt&pepper
Step by Step to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap this up with this special food crock-pot chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crock-pot chicken curry cooking. Go on get cooking!
