Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, soft sugar cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft Sugar Cookies is one of the most popular of current viral meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soft Sugar Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soft sugar cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Sugar Cookies:
- Take 2/3 Cup Shortening
- Prepare 1 Cup White Sugar
- Make ready 2 Eggs
- Take 1/3 Cup Milk
- Make ready 1 Teaspoon Vanilla Extract
- Prepare 3 Cups Flour
- Make ready 2 Teaspoons Baking Powder
- Get 1 Teaspoon Salt
- Get 1 Cup Sugar Confectioner ' s
- Take 2 Teaspoons Milk
- Take 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
- Get 1/2 Teaspoon Vanilla Almond or Extract
Step by Step to make Soft Sugar Cookies:
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.
So that’s going to wrap it up with this exceptional food soft sugar cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to soft sugar cookies cooking. Go on get cooking!
