Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock-pot chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crock-Pot Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken:
- Take whole chicken, cleaned and skin removed
- Get onion
- Get tomatoes
- Take butter
- Make ready Marinating ingredients :
- Take thick yoghurt
- Make ready ginger garlic paste
- Get crushed kasuri methi
- Get chilli powder
- Get chat masala
- Prepare coarsely ground cumin seeds
- Prepare crushed pepper
- Take turmeric powder
- Get lemon's juice
- Take Salt
- Take cooking oil
Instructions to make Crock-Pot Chicken:
- Mix all the ingredients given for marination in a wide bowl.
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
- Chop onion and tomatoes in medium-sized cubes.
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
- Cover and cook till the end of the set timer.
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
- In a pan pour all the masala and cook till the gravy is thickened.
- Pour it over the chicken and serve.
So that is going to wrap it up with this exceptional food crock-pot chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crock-pot chicken cooking. Go on get cooking!
