Moules Mariniere
Moules Mariniere

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moules mariniere. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moules Mariniere is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Moules Mariniere is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have moules mariniere using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moules Mariniere:
  1. Make ready 1 Fresh mussels
  2. Take 2 garlic cloves
  3. Make ready 1 half an onion
  4. Prepare 1 bunch of chopped parsley
  5. Get 1 glass white wine
  6. Make ready 50 100ml single cream or cream lite
  7. Get 50 100ml single cream or cream lite
  8. Make ready 1 chopped tomato (optional)
  9. Take 1 olive oil
  10. Take 1 or 2 rashers smoked bacon, finely chopped
Step by Step to make Moules Mariniere:
  1. Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
  2. Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
  3. Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!

So that’s going to wrap it up for this exceptional food moules mariniere recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to moules mariniere cooking. Go on get cooking!