Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and shrimp pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and Shrimp Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salmon and Shrimp Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook salmon and shrimp pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon and Shrimp Pasta:
- Take 250 g pasta shells / 10 oz .
- Make ready 250 g salmon cooked fillet (flaked) / 10 oz .
- Get 200 g shrimp prawns cooked / (fresh or frozen) / 7 oz .
- Make ready 1 capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped)
- Get 200 g button mushrooms (sliced) / 4 oz .
- Take 150 g peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz .
- Make ready 1 onion large , chopped (about 200 g / 8 oz.)
- Make ready 1 teaspoon garlic powder
- Take 6 tablespoons crème fraîche (low fat)
- Take 100 g cheese low fat soft * / 3½ oz .
- Get tablespoon I mixed Italian herbs
- Get 1 teaspoon black pepper
- Take 5 * equivalent to laughing cow extra lite triangles
Steps to make Salmon and Shrimp Pasta:
- If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute.
- Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist.
- After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold.
So that’s going to wrap it up with this exceptional food salmon and shrimp pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to salmon and shrimp pasta cooking. Go on get cooking!
