Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Chicken is one of the most well liked of current viral meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crock-Pot Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken:
- Take 1 kg whole chicken, cleaned and skin removed
- Get 2 onion
- Get 2 tomatoes
- Take 2 tbsp butter
- Take Marinating ingredients :
- Get 1 cup thick yoghurt
- Prepare 1.5 tbsp ginger garlic paste
- Get 1 tbsp crushed kasuri methi
- Take 2 tsp chilli powder
- Make ready 2 tsp chat masala
- Make ready 1/2 tsp coarsely ground cumin seeds
- Prepare 1/2 tsp crushed pepper
- Get 1/2 tsp turmeric powder
- Get 1 lemon's juice
- Prepare To taste Salt
- Make ready 1 tbsp cooking oil
Step by Step to make Crock-Pot Chicken:
- Mix all the ingredients given for marination in a wide bowl.
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
- Chop onion and tomatoes in medium-sized cubes.
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
- Cover and cook till the end of the set timer.
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
- In a pan pour all the masala and cook till the gravy is thickened.
- Pour it over the chicken and serve.
So that’s going to wrap it up for this special food crock-pot chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to crock-pot chicken cooking. Go on get cooking!
