Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Curry Satay Chicken Skewer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Prepare 2 chicken breasts (250g)
  2. Make ready 1 yellow onion (grated)
  3. Get 3 pegs of garlic (grated)
  4. Get 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Take 2 tsp turmeric
  9. Take 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Step by Step to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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