Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potage-style cold tofu miso soup in just a minute!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Potage-style Cold Tofu Miso Soup In Just A Minute! is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Take 1 block ★ Silken tofu
- Prepare 1 tbsp or (to taste), depending on the type of miso used ★ Miso
- Take 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
- Get (Try using soy milk instead of water to make the dashi for a creamier finish.)
- Make ready 1 Shiso leaves, myoga ginger, etc.
- Get 1 Sesame oil
- Prepare 1 scattering Toasted sesame seeds
Instructions to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
- Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
- Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
- Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
So that is going to wrap it up with this special food potage-style cold tofu miso soup in just a minute! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to potage-style cold tofu miso soup in just a minute! cooking. Go on get cooking!
