Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot link potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Today is a Cooking with Rob Day, and it's time to cook Cabbage, Red Potatoes & Hot Links Soup. This was fun and easy to make. Please see the recipe below I.
Hot link potato soup is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hot link potato soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot link potato soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot link potato soup:
- Prepare 5 medium potatoes cut in chunks (peeled if you prefer)
- Make ready 32 oz chicken stock
- Take 1 tsp garlic powder
- Get 1 tsp Italian seasoning
- Take 1 tsp black pepper
- Prepare 1 tbsp dried chopped onion
- Get 2 1/2 cup milk
- Get 2 cup grated sharp cheddar cheese
- Get 1 cup apple smoked gruyere cheese grated
- Get 5 Louisiana hot links halved then cut in small chunks
- Make ready 1 6.5 ounce minced clams (liquid included)
- Make ready 2 cup corn
- Take 1 salt\pepper to taste
- Make ready 1 sour cream
D., and the fourth episode of the LMD pod. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to Not that anyone really needs an excuse to eat more potatoes, but these fall soups will have you thinking of taters in a whole new light. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth.
Instructions to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
For soup that rivals cheesy baked potatoes, use sharp cheddar. We also love stirring in gruyere (we use this when making mac and cheese), and parmesan adds lots of flavor. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar I mash the potatoes a little bit with fork as well, cut the sour cream down a bit, save. An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret.
So that’s going to wrap it up with this special food hot link potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to hot link potato soup cooking. Go on get cooking!
