Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mocha er tadkari. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mocha - the core framework: it provides common testing functions including describe and it and the main function that runs tests. In this release, Mocha now builds its browser bundle with Rollup and Babel, which will provide the project's codebase more flexibility and consistency. Mocha is a unittest framework for Node.
Mocha er tadkari is one of the most popular of current viral meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mocha er tadkari is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mocha er tadkari using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mocha er tadkari:
- Get curry-
- Make ready Mustard Oil
- Get Potato , peeled and cubed
- Make ready lentils or chola soaked overnight
- Make ready Cumin seeds
- Get Red chilli powder
- Get Ghee
- Get Garam Masala
- Get Shredded coconut
- Make ready making mocha–
- Make ready Mocha
- Make ready Salt
- Make ready Turmeric Powder
Steps to make Mocha er tadkari:
- After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and turmeric. Pressure-cook the mocha along with the water, salt and turmeric for 15 mins. If you were using an Indian pressure cooker, it would mean 2-3 whistles.
- In the mean time, heat the mustard oil in a pan. Add the cumin seeds, bay leaf and cinnamon stick. Once the seeds splutter and you get the toasted aroma of the spices, add the potato cubes. Add salt and turmeric and fry the potatoes for 2-3 mins. Add the ginger and fry for 2-3 mins. Then goes the coconut and fried for another 2-3 mins. By this time the potatoes start to look golden brown.
- In a bowl take ½ cup water and add the cumin, coriander and red chilli powder. Mix well. Add it to the potatoes along with the tomato paste. Mix well and cook on a low flame. If required ¼ cup of water can be added. Now drain the boiled mocha and add it to the potatoes. Add salt and sugar to taste and mix everything well. The curry is dry, so you should wait for it to come together and continue to cook on a low flame.
- Once done, remove from heat and add garam masala and ghee. Mix well. Serve along side white rice. You can sprinkle lemon juice for taste.
So that is going to wrap it up with this special food mocha er tadkari recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mocha er tadkari cooking. Go on get cooking!
