Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake with white frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Velvet Cake with White frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake with White frosting is something that I have loved my whole life.
A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. This extra step makes the spreading of the frosting a much easier task, as a freshly baked cake is quite fragile and when you try to spread the.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Get 1 Cup Butter
- Take 1 1/4 Cups Castor Sugar
- Get 1/2 Teaspoon Vanilla Essence
- Take 3 Eggs
- Prepare 1 Cup Buttermilk
- Make ready 2 Cups Flour
- Get 1/2 Teaspoon Baking powder
- Make ready 1/4 Teaspoon Salt
- Prepare 1/3 Cup Cocoa Powder
- Make ready 1 Tablespoon Red food color Powder
- Get 1 Cup Mint Sugar Syrup
- Prepare 1/2 Cup Butter
- Take 1 Cup Icing sugar
- Get 1/3 Cup Strawberry Pulp
- Get 2 egg whites
- Make ready 1 Cup sugar
- Take 1/3 Cup water
- Take 1/2 Teaspoon Vanilla Essence
- Make ready Pinch Salt
There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to.
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite. Red velvet cake with what is most likely the original frosting, ermine frosting.
So that’s going to wrap this up for this special food red velvet cake with white frosting recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to red velvet cake with white frosting cooking. Go on get cooking!
