French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French onion soup Instant Pot IP is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. French onion soup Instant Pot IP is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Take 6 tablespoons unsalted butter
  2. Prepare 2 yellow onions chopped
  3. Make ready 2 red onions chopped
  4. Take 1/2 teaspoon baking soda
  5. Make ready 2 cups white wine
  6. Get 4 cups beef broth
  7. Get 4 thyme sprigs
  8. Get 2 bay leaves
  9. Make ready 1 TSP kosher salt
  10. Take 4 garlic cloves minced (garlic lovers 8 cloves)
  11. Make ready 1 baguette loaf
  12. Take 4-6 slices provolone cheese
  13. Get Garnishes
  14. Take Kosher Salt
  15. Take Fresh ground pepper
  16. Take Fresh parsley
Step by Step to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

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