Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veggie Beef Soup Instant Pot IP is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Make ready 2 TBSP olive oil
  2. Make ready 1 1/2 pounds stew meat
  3. Get 1 medium yellow onion diced
  4. Get 4 TBSP minced garlic
  5. Prepare 2 carrots diced
  6. Prepare 2 celery stalks with leaves diced
  7. Get 4 cups beef broth
  8. Get 1/2 cup white wine
  9. Take 8.5 oz can cut green beens with juice
  10. Prepare 8.5 oz can corn with juice
  11. Make ready 10 oz can Rotel with juice
  12. Take 1/4 cup fresh basil chopped
  13. Make ready 1 TSP thyme
  14. Get 1 TSP kosher salt
  15. Prepare 1/2 TSP black pepper
  16. Get Garnishes
  17. Get Croutons
  18. Take Parmesan cheese
Step by Step to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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