Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hot and sour chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot and Sour Chicken Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hot and Sour Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Prepare Soup Base
  2. Get 750 ml chicken stock
  3. Prepare 600 ml water
  4. Get 200 grams Sliced fresh Mushrooms
  5. Make ready 50 grams Bamboo Shoots
  6. Make ready 3 slice Fresh Ginger Root
  7. Take 2 clove garlic, crushed
  8. Take 2 tsp soy sauce
  9. Get 2 Chopped Spring Onions
  10. Prepare 1/4 tbsp Crushed Chillies
  11. Prepare Chicken
  12. Get 500 grams Skinless boneless chicken breast cut into strips
  13. Make ready 1 tbsp sesame oil
  14. Prepare Thickner
  15. Take 6 tbsp White Wine Vinegar
  16. Prepare 4 tbsp cornstarch
  17. Take 1 egg, beaten
  18. Take Garnish
  19. Make ready bunch Of Freshly chopped Coriander
Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

So that’s going to wrap this up with this special food hot and sour chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to hot and sour chicken soup cooking. Go on get cooking!