Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg noodle and red snapper fillet w/ gravy sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.
To get started with this particular recipe, we must prepare a few components. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Get 2 packages Egg noodle or instant noodle
- Get 8 small pieces red snapper fillet
- Take 1/2 lb Chinese broccoli
- Get 1 1/2 cup Chicken broth
- Get 2 Eggs
- Take 1 tbsp Soy bean paste
- Prepare 2 tbsp Dark soy sauce
- Prepare 1 tbsp Oyster sauce
- Make ready 1 tsp Sugar
- Get 1/4 tsp Salt
- Make ready 1 clove Garlic (finely chopped)
- Get 2 tbsp Oil
- Make ready 1 Ground white pepper
- Make ready 4 tbsp Tapioca flour
- Get 1/2 cup Cold water (mix well togerther with tapioca flour)
- Make ready 1 All purpose flour
- Take 1 Egg white
They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
Steps to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's. Crispy fried chicken fillet with bread crumb and egg yolk on white background. Fried crispy Chinese dumpling paste wrapped egg quail dipping sweet and spicy sauce. Stroganoff is something else traditonally eaten with egg noodles. The sauce is usually made of beef broth, natural juices from cooked beef (or.
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