Red-velvet cake
Red-velvet cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red-velvet cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red-velvet cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red-velvet cake is something that I’ve loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this particular recipe, we have to first prepare a few components. You can cook red-velvet cake using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red-velvet cake:
  1. Make ready 310 g Cake Flour
  2. Get 16 g Unsweetened Cocoa Powder
  3. Take 5 g Baking Soda
  4. Take 5 g Salt
  5. Make ready 115 g Unsalted Butter
  6. Make ready 300 g Sugar
  7. Take 2 Eggs
  8. Get 220 g Vegetable Oil
  9. Make ready 5 ml White Vinegar
  10. Make ready 10 ml Vanilla Essence
  11. Prepare 240 g Butter -Milk
  12. Take 30 g Red - Food - Coloring

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake with what is most likely the original frosting, ermine frosting. The only Red Velvet Cake recipe you'll ever need!

Steps to make Red-velvet cake:
  1. Pre - heat the oven at 180° c
  2. Grease with butter and dust with flour the cake pans
  3. Weigh all the ingredients
  4. Carefully sieve the dry ingredients; Flour, Cocoa Powder,Baking Soda,Salt
  5. Mix all the dry ingredients in a bowl
  6. In a separate bowl,mix the vegetable oil,vinegar, vanilla essence and the butter milk
  7. Add the mixed dry ingredients into the wet ingredients mixture
  8. Whisk the mixture,maintaining the direction of whisking
  9. Gradually add in the red food coloring
  10. Mix until the batter is evenly mixed and coloured
  11. Pour the batter into the prepared baking tins
  12. Bake for 30minutes
  13. Check using a skewer if the cake is well done.The skewer should come out dry

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!

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