Beer Battered Fried Fish
Beer Battered Fried Fish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beer battered fried fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Battered Fried Fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beer Battered Fried Fish is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beer battered fried fish using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Fried Fish:
  1. Take 6 Fillet Hake fillets Fish
  2. Get 125 ml flour
  3. Prepare 1/2 of Castle lite beer
  4. Get 1 egg
  5. Take To taste salt
  6. Prepare Drizzle Canola
Step by Step to make Beer Battered Fried Fish:
  1. Pour your oil in your sauce pan and let it warm
  2. Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
  3. Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
  4. Enjoy the beer Battered fish πŸ˜‹πŸ˜‹

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