Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake is something which I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 3 cups all purpose flour
- Get 11/2 cups granulated sugar
- Get 1/2 cup cornstarch
- Prepare 1/2 cup unsweetened cocoa powder
- Prepare 1 tablespoon baking soda
- Make ready 1 1/2 teaspoons baking powder
- Take 1 teaspoon salt
- Get 4 large eggs
- Take 1 1/2 cups buttermilk
- Take 1 1/4 cups warm water
- Make ready 1/2 vegetable oil
- Make ready 1 teaspoon vanilla extract
- Prepare 1 teaspoon distilled white vinegar
- Take 2 tablespoons red food coloring
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
- Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
- Divide batter into the three prepared pans
- Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
- Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
