Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peppered beef, eggs, and cheese sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most well liked of current viral foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Peppered Beef, Eggs, and Cheese Sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Make ready 2 tablespoons butter
- Make ready 2 large eggs
- Get 1/3 pound sliced beef loin
- Take 1/4 pound seriously sharp Vermont white cheddar cheese
- Prepare 3 slices bread
- Make ready 1-1/2 teaspoon ground black pepper
- Prepare To taste salt
- Prepare 3 teaspoon mayonnaise divided
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food peppered beef, eggs, and cheese sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to peppered beef, eggs, and cheese sandwich cooking. Go on get cooking!
