Garlic cheese finger
Garlic cheese finger

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic cheese finger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic fingers (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". View top rated Garlic cheese fingers recipes with ratings and reviews.

Garlic cheese finger is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic cheese finger is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have garlic cheese finger using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic cheese finger:
  1. Take 1 Cup Maida (All Purpose Flour)
  2. Make ready 5 clove Crushed garlic
  3. Take 50 gm Nutrilite lite butter
  4. Get 1 tsp Organo
  5. Prepare 1/2 cup Grated Mozrella Cheese
  6. Get 2 tbsp Miyonees
  7. Prepare As per taste Salt
  8. Get 1 tspn Chilli flakes
  9. Make ready 1 tsp Black pepper
  10. Prepare 2 tbsp Tomato sauce

These chewy, cheesy pizza-like garlic fingers are served up with an East Brush garlic butter evenly over dough. The end result of garlic, duck fat, and Parmesan cheese is simply amazing. You can add parmesan cheese before you bake the potatoes as well, this will yield a crispy, charred cheese effect. Stir garlic into melted butter and drizzle over bread, using your fingers to spread it evenly over top.

Steps to make Garlic cheese finger:
  1. Take maida in bowl add salt, black pepper and chilli flix. mix melted butter just like bread texture add water make dough. Keep aside for 10 minutes.
  2. Take dough roll it in roti shape. Spread miyonees and tomato sauce mixture and then chopped garlic, organo and then grated mozrella cheese.
  3. Fold the half semi circle and cut into the strips and fold zig zag shape and put on baking tawa.
  4. Pre -heat the microwave on 180 degree and bake for 25 minutes. Yummy and crispy Garlic cheese sticks is ready.

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