It's Summertime! Chilled Corn Soup from Corn-on-the-Cob
It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, it's summertime! chilled corn soup from corn-on-the-cob. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have it's summertime! chilled corn soup from corn-on-the-cob using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
  1. Prepare 1 ear Corn
  2. Make ready For the seasoning:
  3. Take 200 ml Milk
  4. Take 1/2 cube Boullion cube
  5. Take 1 leaf Bay leaf
  6. Prepare 1 Salt and pepper
Steps to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
  1. Boil the corn for about 15 minutes.
  2. When tender, remove kernels from the cob with a knife.
  3. Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
  4. Blend corn and soup stock evenly with a Bamix hand blender.
  5. Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
  6. Chill well and add parsley or any favorite garnishing, and serve!

So that is going to wrap this up with this special food it's summertime! chilled corn soup from corn-on-the-cob recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to it's summertime! chilled corn soup from corn-on-the-cob cooking. Go on get cooking!