Hot N Sour Soup
Hot N Sour Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hot n sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot N Sour Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot N Sour Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot N Sour Soup:
  1. Make ready Meat and Vegetables
  2. Prepare 1 tbsp cooking oil (not olive oil)
  3. Make ready 4 oz Chicken or pork, thinly sliced (cooked or raw, optional)
  4. Make ready 1/2 cup chopped mushroom, fresh
  5. Make ready 1/2 cup carrot, julienned or sliced thin
  6. Prepare 1/2 cup shredded cabbage (optional)
  7. Make ready 1 tbsp soy sauce
  8. Get 1 each Thai pepper, whole or chopped (optional)
  9. Take 1 or
  10. Take 1/4 tsp red pepper flakes
  11. Take Broth
  12. Take 5 cup chicken stock or broth
  13. Prepare 2 tbsp soy sauce
  14. Get 3 tbsp vinegar such as apple cider, white, or rice
  15. Take 4 oz extra firm tofu, cut into bite size pieces.
  16. Prepare 1 tbsp cornstarch
  17. Make ready 2 tbsp water
  18. Make ready Finishes
  19. Get 2 each eggs, beaten
  20. Make ready 1/2 tsp white pepper (optional)
  21. Prepare 1/2 tsp sesame oil (use a quality brand)
  22. Make ready 2 each green onion, fresh, sliced

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and sour soup recipe with step by step photos.

Step by Step to make Hot N Sour Soup:
  1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
  2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
  3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
  4. Add chicken broth or stock.
  5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
  6. Combine cornstarch and water in a separate bowl or cup.
  7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
  8. Bring to a full boil. The broth will thicken slightly.
  9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
  10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
  11. Provide sliced green onion for garnish. Serve.

This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

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