Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French onion soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. French onion soup is something that I’ve loved my entire life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French onion soup:
- Get 25 g butter
- Get 1/2 tbsp olive oil
- Make ready 500 g red and yellow onions, thinly sliced
- Take 1 tsp brown sugar
- Get 2 garlic gloves, thinly sliced
- Make ready 1 tbsp plain flour
- Make ready 800 ml stock (traditionally beef stock is used but I only had chicken)
- Prepare 1 tsp Marmite (I add this because I used chicken stock)
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Steps to make French onion soup:
- Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
- Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
- Add the garlic. After a few minutes sprinkle in the flour and stir well
- Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
- This is great served with cheesy french bread
French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
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