Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian red curry soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
Vegetarian red curry soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian red curry soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Prepare 1-2 tbs red curry paste
- Take 1 tin coconut milk
- Get 1 clove garlic
- Prepare 300 ml water
- Take 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Prepare 1 tin sweetcorn
- Make ready 1/2 pack sugar snap peas
- Take Optional
- Make ready 2 squares of egg noodles
This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Cutting out or cutting back on meat may be intimidating to people with diabetes, as a plant-based diet. The combination of cauliflower, red curry, and coconut milk adds a new twist on traditional vegetable soup.
Step by Step to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
It's warming with a backdrop of spice that's not at all overpowering. This red curry vegetable soup recipe is a simple yet nourishing weeknight meal that will make your whole family smile. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries.
So that is going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to vegetarian red curry soup cooking. Go on get cooking!
