Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, heidi's singapore noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heidi's Singapore Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Heidi's Singapore Noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's Singapore Noodles:
- Get 250 grams vermicelli egg noodles
- Take 500 grams pork mince
- Make ready 1 cooked chicken breast diced or a cup of left over chicken diced
- Take 2 clove garlic, crushed
- Prepare 1 small knob ginger, grated
- Make ready 2 tsp curry powder
- Prepare 1 large carrot, julliened
- Get 2 tsp chinese five spice
- Make ready 4 button mushrooms, sliced
- Prepare 2 cup white cabbage, shredded
- Make ready 2 cup red cabbage, shredded
- Make ready 1 cup peas
- Make ready 12 peeled, cooked prawns
- Get 3 eggs
- Take 1 or more tbs chilli flakes
- Make ready 1 soy sauce
- Make ready 4 red chillies
- Get 1 lime
- Prepare 2 spring onions, sliced
- Take 1/2 bunch chopped coriander
Instructions to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that is going to wrap this up with this special food heidi's singapore noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to heidi's singapore noodles cooking. Go on get cooking!
