Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's sesame crusted seared ahi tuna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's sesame crusted seared ahi tuna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brad's sesame crusted seared ahi tuna is something that I have loved my whole life. They’re fine and they look fantastic.
Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word. In Hawaii, Ahi tuna refers to yellow-fin tuna and bigeye tuna species. However, Ahi tuna is more commonly associated with yellow-fin species.
To get started with this recipe, we have to prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Get 4 (6 oz) ahi tuna steaks
- Take Sea salt, white pepper, and garlic powder
- Take 1/4 cup white sesame seeds
- Make ready 1/8 cup black sesame seeds
- Get 3 tbs Canola oil for frying
- Take Garnishment
- Get Wasabi
- Get Oyster sauce
- Get Lemongrass paste
- Get Fresh cilantro
I would be perfectly happy with raw sushi grade ahi tuna for this salad but if you are making it for someone that is a bit leery about eating raw fish, it's just as good lightly seared! Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco.
Instructions to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
Don't have iron skillet - used non-stick. I love getting seared Tuna when I go out for Sushi. Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!
So that’s going to wrap this up with this exceptional food brad's sesame crusted seared ahi tuna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to brad's sesame crusted seared ahi tuna cooking. Go on get cooking!
