Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake-2. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring.
Red velvet cake-2 is one of the most favored of current viral foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Red velvet cake-2 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake-2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake-2:
- Get 150 gms butter
- Make ready 150 gms sugar
- Prepare 1 tsp vanilla extract
- Get 3 eggs
- Get 4 tbs yoghurt
- Make ready 1-2 red Food coloring drops
- Prepare 150 gms flour
- Get 50 gms cocoa
- Get 1 tbs milk
- Get 2 tsp baking powder
I wanted to eat the whole thing. This Red Velvet Cake is based off of the Moist Vanilla Cupcakes I shared with you a couple weeks ago. I'm a huge fan of how simple the recipe is! Red velvet cake isn't just a chocolate cake with red food coloring added.
Step by Step to make Red velvet cake-2:
- Cream butter and sugar till fluffy
- Add eggs, vanilla, and the rest of the liquids.
- Sift the dry ingredients into the mixture and combine well.
- Bake till a knife passes clean through.
In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up with this exceptional food red velvet cake-2 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to red velvet cake-2 cooking. Go on get cooking!
