Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 325 g_flour
- Take 200 g_sugar
- Get 300 g_butter/margarine
- Prepare 2 _eggs
- Prepare 1 tsp_cocoa powder
- Make ready 1 cup_Butter milk
- Get 1 tsp_Red food color
- Make ready 1 tsp-dark vanilla essence
- Make ready 1 tsp_Vinegar
- Prepare 1/2 tsp_Bi_carbonate
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- Preheat your oven to 180°
- Grease and dust your baking pan and set aside
- Beat butter/margarine and sugar together until fluffy,add color,vanilla and mix
- Beat the eggs one by one and add to the mixture then beat
- Sieve the flour and cocoa powder together and add to the mixture then fold in
- Add butter milk as you continue folding in
- Add bi_carbonate and vinegar in the mixture as you fold in till well combined
- Pour your mixture to the prepared tin and bake for about 45 minutes
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
