Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. French Onion Soup is something that I have loved my entire life. They are nice and they look fantastic.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To begin with this recipe, we must prepare a few components. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Take 5 large yellow onions, sliced
- Make ready 6 tablespoons salted butter
- Get 1 tablespoon olive oil
- Take 2 tablespoons worchestershire sauce
- Prepare 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
- Get 1 tablespoon pepper (or to taste)
- Get 1 tablespoon salt (or to taste)
- Prepare 1 bay leaf
- Get 1 tablespoon thyme
- Make ready 2 teaspoons granulated garlic, or 2 cloves minced
- Make ready 4-6 slices toasted plain french bread
- Get 4-6 slices provolone cheese
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Instructions to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
So that is going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to french onion soup cooking. Go on get cooking!
