Salted Beef
Salted Beef

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salted Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salted Beef is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salted Beef:
  1. Get Brine
  2. Take 4 drops red food color/ beet juice
  3. Prepare 3 tablespoons Chinese black vinegar
  4. Take 1/4 cup crushed black pepper corns
  5. Get 6 cups water divided
  6. Get 3 tablespoons canning salt
  7. Make ready 1 tablespoon curing salt, Prague powder
  8. Prepare 3 leaves bay leaf
  9. Make ready 3 teaspoon granulated onion powder
  10. Take 1-1/2 teaspoon granulated garlic powder
  11. Get Beef
  12. Get 1 pound beef loin
Steps to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that’s going to wrap it up with this exceptional food salted beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salted beef cooking. Go on get cooking!