Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacalhau in artichoke cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacalhau in Artichoke Cream Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bacalhau in Artichoke Cream Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
- Get 2 medium pieces of bachalau (salted cod)
- Take 3 medium red potatoes (peeled and sliced)
- Take 1 yellow onion diced
- Take 2 Tbsp olive oil
- Get 1 Tbsp minced garlic
- Get 1 cup quartered artichoke hearts
- Make ready 1 cup heavy cream
- Prepare 1 cup dry white wine
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 1 tsp dried thyme
- Prepare 1 tsp dried tarragon
- Get 2 tsp paprika
- Take 1 bay leaves
- Get 3 tbsp unsalted butter
- Get 1 1/2 tbsp lemon juice
- Make ready Kosher salt
Instructions to make Bacalhau in Artichoke Cream Sauce:
- You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
- With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4 in pieces.
- In a large oven save pan heat the olive oil and 1 tbsp of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
- Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
- Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
- Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
- Preheat the oven to 350°F
- Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
- Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.
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