Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mongolian beef meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mongolian Beef Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- Prepare 1 package frozen meat balls
- Get Sauce:
- Make ready 1/2 cup soy sauce
- Get 1/2 cup water
- Take 1/2 cup brown sugar
- Make ready 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ginger, grated
- Prepare 1/8 tsp red pepper flakes
- Take Tbs oil
- Make ready 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up for this exceptional food mongolian beef meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mongolian beef meatballs cooking. Go on get cooking!
