Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
French Onion Soup is one of the most well liked of current viral meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Take 9 Large Yellow Onions, Julienne
- Get 2 T Olive Oil
- Make ready 3 Cloves Garlic, Minced
- Take 1 C Dry Red Wine
- Get 3 1/2 Qt Beef Stock
- Get 3 Bay leafs
- Take 2 T Thyme, Fresh
- Make ready to taste Salt/Black Pepper
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Step by Step to make French Onion Soup:
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
- Add garlic, then deglaze the pan with the red wine. Reduce to half.
- Add the beef stock, bay leaf, thyme, and seasoning.
- Let it simmer for about 45 minutes.
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!
French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
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