Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory tuna casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Savory Tuna Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Take 8 oz wide egg noodles
- Get 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Prepare 1/8 cup onion, diced
- Prepare 2 tsp minced garlic
- Take 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425Ā° for 20 mins. Enjoy!!
So that is going to wrap this up for this special food savory tuna casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to savory tuna casserole cooking. Go on get cooking!
