Curry yam with chicken breast egg sauce
Curry yam with chicken breast egg sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry yam with chicken breast egg sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spice up your New Year's Eve dinner game with Yam in Curry Sauce! Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. The sauce gets its flavor from Thai red curry paste, coconut milk and curry powder, all readily available in Asian markets or online.

Curry yam with chicken breast egg sauce is one of the most favored of current viral foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curry yam with chicken breast egg sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry yam with chicken breast egg sauce:
  1. Get tuber of yam
  2. Take desert spoon of curry
  3. Take Benny stock powder
  4. Make ready cooking spoon of vegetable oil
  5. Get Little onions
  6. Get For the egg sauce
  7. Take Raw eggs
  8. Make ready seeds of fresh tomatoes
  9. Take Fresh pepper
  10. Prepare Quarter kilo of chicken breast
  11. Get spring Onion
  12. Take desert spoons Benny stock powder
  13. Take knor cube
  14. Take cup of vegetable oil

The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect Add the chicken stock or vegetable stock and soy sauce. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well.

Instructions to make Curry yam with chicken breast egg sauce:
  1. Peel your yam, wash and cut into your desired shape
  2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds
  3. Add the Benny stock powder(I replaced salt with Benny)
  4. Add water that will be enough to cook your yam, then add your yam and cover to cook
  5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it.
  6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying
  7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste
  8. Whisk your raw egg and add, leave to fry then bring down

Pictorial: Take all your ingredients. · This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Spiced chicken with glazed yams and beetroot relish. Marinated Chicken Kebabs with a Peanut Satay Sauce. I have been making this recipe for years and everytime I make it I get rave. BUT, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the curry sauce (or as we call it - curry gravy).

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